Felice a Testaccio

Established in 1936, this institutional family-run trattoria in Testaccio has remained dedicated to preserving the essence of traditional Roman cuisine. The menu boasts a wide range of classic Roman pasta dishes (carbonara by the book) alongside a variety of meat specialties, with a particular emphasis on offal, or “quinto quarto”. Indulge your sweet tooth with their enticing array of homemade desserts (tiramisù to die for). The extensive wine cellar features over 200 labels. Restaurant Felice is also present in Milan and Turin.