Living Rome

In Rome, pizza is serious business, and at Margherita Roma tradition meets a fresh, contemporary spirit right in the historic center. Their signature dough, leavened for 24 hours and rolled out strictly by hand with a rolling pin, becomes the quintessential Roman pizza: thin, crispy, and irresistibly flavorful, available in both beloved classics and bold, creative variations.

Just steps from the Pantheon, Gnocco – Osteria alla Scrofa blends contemporary charm with the soul of old Rome. This inviting osteria celebrates the city’s culinary heritage, where timeless flavors meet modern craftsmanship and every dish feels like a family story…

Ever the past 20 years, Obicà, the first-ever mozzarella bar, has become a symbol of gastronomic excellence and contemporary style, with locations in cities across the globe, from London to Tokyo, Porto to New York. And the interiors of the Via de’ Prefetti restaurant, located in the Parliament area, reflect this identity, with a minimal and informal style that immerses guests in a youthful, modern atmosphere…

An authentic, historic Roman neighborhood on the Tiber, Testaccio is known for its vibrant food scene and local atmosphere, and is probably the neighborhood most deeply rooted in traditional Roman cuisine. Restaurant Ai Cocci was founded right here with the aim of creating a warm and welcoming place for foodies…

Just a few steps from St Peter’s you’ll Among the entrées, specialties range from find Gregorio, a modern and functional Danish cut “sakura yoza” beef fillet with red space open all day and serving everywine reduction, or grilled calamari with zucthing from breakfast (including American-style) to dinner, including lunch, snack, and chini, courgette flowers and pecorino romano cheese…

Italian cuisine is celebrated around the world for good reason, and it’s not just about what Italians eat but also how they eat. At first some of the customs may seem rigid; how-ever, you’ll soon discover that there is a rhyme or reason behind everything Italians do when it comes to food…

Located inside a 17th-century palace overlooking the charming alleyways of the historic center, Osteria Le Streghe dal 1920 stands out for its experienced ability to offer guests authentic traditional Roman cuisine. Do not miss classic favorites like the crispy Jewish-style artichoke; mezze maniche all’amatriciana; tonnarelli cacio e pepe; spaghetti alla carbonara; salt cod; veal saltimbocca alla romana; tripe, grilled lamb, and roast suckling pig.

The chef of restaurant Sant’Anna does his daily shopping at the nearby Campo de’ Fiori market, giving each dish a distinctly Roman flavor. Though fish prevails, meat recipes from the Roman tradition also have a strong presence: spaghetti alla Pierrot (spicy seafood) or al profumo di bosco (with porcini mushrooms); gilthead bream baked in rock salt; veal saltimbocca and torta della nonna (pine nut cake). Crunchy pizza is also available.

Located in the charming Piazza San Lorenzo in Lucina—a fashionable part of the city perfect for watching the nicest crowds parade by—Vitti dal 1898 offers a pleasant outdoor seating area where one can indulge in gelato or homemade pastries. With a century-old tradition of pastry making, Onorio Vitti satisfies all gluttonous desires, from famous classics like Sacher Torte to Sicilian cannoli and chocolate rolls; every treat is crafted from cherished family recipes. The venue also serves as a restaurant, with a select menu of homemade pastas and Roman specialties.

Secluded within the charming, winding streets of Trastevere, this cozy restaurant is celebrated for its exceptional Italian cuisine. A favorite among locals, it offers traditional Roman dishes crafted with the freshest seasonal ingredients. The dedicated staff ensures every guest feels at home and the chef showcases his expertise by using top-quality produce, meats, seafood, and other local specialties. Begin your meal with a first course like the linguine with lobster or the flavorful homemade ravioli. As an entrée, the baked turbot with sea bass and potatoes is a standout, though there’s an extensive selection of meat and seafood options. For dessert, treat yourself to a classic tiramisù or venture into something special like the semifreddo al gorgonzola. Due to its popularity and lively atmosphere, it’s recommended to book a table in advance.

Surrounded by greenery, blooming flowers, soft lighting, and gentle music, cocktail bar and restaurant Clorofilla offers excellent cuisine in an enchanting and relaxing garden-inspired setting. The menu showcases the chef’s creative flair, blending tradition with innovation and subtle Asian influences, all complemented by original cocktails. Tempting highlights include Roman-style spring rolls filled with grilled escarole, yakiniku sauce, raisins, and pine nuts; fregula with marinated catch of the day, mussels, and shellfish; chicken-stuffed gyoza with “Cacciatore” foam and rosemary tuile; raw calamari ribbons in dashi broth with fresh spring onion and mushrooms; and skewers of prawns, grey mullet, and eggplant served with yellow tomato chutney and kefir. For dessert, indulge in the original Chlorophyllamisù (with cocoa crumble) or the fillo pastry taco filled with white chocolate, passion fruit, and mango. Clorofilla also boasts a remarkable selection of spirits, from important labels to rare finds.

In a lively, island-themed atmosphere, savor authentic Sicilian delicacies like the succulent warm octopus salad; typical arancini (fried rice balls); handmade maccaroncelli pasta alla Norma (fried eggplant and ricotta cheese); classic eggplant parmigiana; or swordfish rolls. For a sweet finale, choose between the irresistible cannoli or the traditional Sicilian cassata. Complement your meal with a selection of regional wines and enjoy attentive, friendly service throughout your dining experience.

This Roman institution, run by the Mariani family since 1887, is known for its innovative take on traditional Roman fare. Its hallmark is the creative use of the “fifth quarter” (innards) transforming typically overlooked cuts of meat into exquisite dishes. Standouts include braised oxtail served over homemade tonnarelli, rigatoni with lamb pagliata, padellotto alla macellara (a rich platter with all kinds of beef offal) and tripe. Other highlights are coratella con carciofi (entrails with artichokes), and roasted lamb sweetbreads. Traditional Roman favorites like spaghetti alla carbonara, bucatini all’amatriciana, and saltimbocca are also crafted with top ingredients. The wine cellar, counting over 500 labels, is housed within Monte de’ Cocci, an artificial hill made entirely from Roman amphorae shards.

For over three decades, Papa Rex has been a beacon of culinary excellence in the Vatican area. The four themed rooms, each adorned in classic Roman decor, offer a perfect setting for any occasion. Papa Rex holds fast to traditional local recipes, ensuring an authentic experience with every bite, from iconic Roman specialties such as carbonara, amatriciana, saltimbocca and stewed artichokes to an array of tantalizing meat and seafood preparations. Conclude your feast on a sweet note with an unmissable tiramisù or a refreshing lemon sorbet.

Peaceful restaurant located in an evocative, historic setting along the Ancient Appian Way in the shadow of the Mausoleum of Cecilia Metella, a tower- like structure dating to the 1st century BC. The menu offers historic ancient recipes like Patina Cotidiana (lasagna), Esicia Omentata (Roman meatballs), Pollo Oxizomum (chicken with leek and garum sauce) along with stuffed guinea fowl, deboned rabbit, lamb, and suckling pig. Large selection of fine wines, and house-made desserts such as tiramisù and Cassata of Oplontis. Outdoor seating in warm weather.

Just steps away from Piazza di Spagna, Il Gabriello celebrates pure Mediterranean cuisine featuring traditional Roman classics as well as fresh seafood, highlighted by melt-in-your-mouth crudités—a favorite among regular patrons. Notable dishes include pasta cacio e pepe with lime-infused scampi, paccheri with calamari and crustaceans, Catalan-style prawns, and tuna tagliata with sesame. Guests can also enjoy the catch of the day, prepared in the classic ways or to their liking, and finish with a gluttonous dark chocolate mousse. The cozy, Romanesque-inspired dining rooms, adorned with exposed brick arches and crystal chandeliers, create a warm and inviting atmosphere. Claudio Conti, the welcoming owner, ensures personalized service to every client.

In the heart of Rome’s Jewish quarter, close to the Portico d’Ottavia, the neighborhood’s deep-rooted traditions remain firmly planted. Giggetto, managed by the Ceccarelli family for three generations, is a true landmark of this essential part of Roman culinary heritage. Giggetto is known for its mouthwatering local specialties, such as crispy Jewish-style artichokes, fried salt cod and zucchini flowers stuffed with mozzarella and anchovies. The menu also features a variety of classic dishes, including amatriciana, carbonara, and other Roman favorites like tripe, pagliata alla cacciatora (lamb offal), oxtail, and cuttlefish with peas. The wine list is extensive and the service is amiable and informal, much like the hospitality of a typical Roman osteria.

Just steps from Piazza Navona, culinary treasure hunters will discover Mastrociccia, a welcoming Roman osteria where traditional authentic flavors, crafted with fresh and carefully selected ingredients, can be tasted in every dish. The menu features delicious local specialties such as spaghettoni carbonara, homemade tonnarelli cacio e pepe, spaghettoni Mastrociccia (with tomato, garlic, chili, and pecorino cream), veal saltimbocca, grilled lamb, vaccinara-style oxtail, and mouthwatering tripe. For those with a sweet tooth, must-try homemade desserts include the ricotta cheese tart with sour cherry jam, tiramisù, as well as cantucci or ciambelle served with sweet passito wine from Pantelleria.

An intimate restaurant, seating only 45 people, specializing in the hearty cuisine of Abruzzo. Brick walls, traditional furnishings bathed in warm hues, and baskets of cheeses and cold cuts make patrons feel at home. Each dish is prepared according to an authentic regional recipe book: mezze maniche with broccoli and sausage; amatriciana, arrosticini (skewers of grilled lamb); beef straccetti with arugula and ciambelline al vino (wine donuts). Outdoor seating available.

A traditional Roman restaurant in Testaccio, offering the classic dishes of the local repertoire: homemade fettuccine, tonnarelli, pappardelle, ravioli and tortelloni, married with typical sauces like amatriciana, carbonara, gricia, and cacio e pepe. Don’t miss entrées ike grilled lamb chops (or baked with potatoes, on Sundays) meatballs, and mouthwatering desserts such as tiramisu and cheesecake. Pizza from the wood-burning oven also available.

Dining at Trattoria da Teo in Trastevere’s charming Piazza dei Ponziani is a sensory delight. The atmosphere is laid-back, the service warm and efficent, and the menu is a celebration of Roman culinary tradition with refined seafood touches. Begin with classic Roman artichokes, crisp fried monkfish, or the Catalan-style salmon. For the first course, indulge in rigatoni alla carbonara, homemade fettuccine with porcini mushrooms, maltagliati with lobster, or amberjack-sauced spaghetti. For main course try the grilled swordfish with capers and cherry tomatoes, tuna steak with balsamic vinegar, tender stewed oxtail, or baby lamb cutlets. Round off your meal with a luscious tiramisù or fresh strawberries served with mascarpone. The wine list offers a range of excellent labels to complement your meal. Reservations recommended.

Right in the big piazza in front of the church of S. Cecilia in Trastevere, Roma Sparita offers a wide assortment of Italian and Roman classics. Start with their eggplant parmigiana, fried cod, or fried zucchini flowers. For pasta lovers, the bucatini all’amatriciana and schiaffoni with oxtail sauce are excellent choices. The creamy cacio e pepe, served in a parmesan bowl, is a must-try for true connoisseurs. Succulent main courses include roasted lamb, tagliata steak with either fresh artichokes or porcini mushrooms, and grilled prawns. Delicious pizzas with mouthwatering toppings are baked in a wood-fired oven, while homemade desserts like the warm apple pie with vanilla ice-cream will satisfy any sweet tooth.The well-stocked wine cellar provides a variety of great pairings.

Cirque du Soleil is back in town! The world-renowned Canadian nouveau cirque company, famous for turning the circus into a theatrical spectacle of acrobatics, dance, music, and strik- ing visuals, returns with a reinterpretation of one of its most beloved productions.

March offers an exceptionally vibrant program for music lovers, with a rich calendar of live performances spanning genres and styles…

Now in its 22nd edition, Supermagic returns to the Eternal City this winter with Supermagic Elementi 2026. From January 22 to February 8, this spectacular blend of wonder and show will transform the Auditorium della Conciliazione into a dreamlike stage where world-class illusionists redefine what is possible…

The magic of the holiday season returns to Rome with Christmas World – A Christmas to Live, the largest Christmas Village in Europe. From November 29 to January 11, 2026, the Galoppatoio of Villa Borghese will once again be transformed into an enchanting winter wonderland, welcoming visitors of all ages to a festive celebration like no other…

The production, directed by Christopher Luscombe, invites theatergoers into a dazzling non-stop party, complete with timeless hits like “Sweet Transvestite,” “Damn It Janet,” and the iconic “Time Warp.” The plot follows Brad and Janet, a wholesome young couple who, stranded by a storm, stumble into a sinister castle. There they encounter the eccentric Dr. Frank-N-Furter and his scandalous experiment, plunging them into a whirlwind of temptation, liberation, and unapologetic fun…

This month, the Roman summer music season kicks off with a series of Italian and international concerts set against the stunning backdrops of some of the most unique archaeological locations in the world: the Baths of Caracalla, the Basilica of Maxentius, and the Circus Maximus…

The power of rock music, spirituality as revolution of the soul, the charisma of a character so beloved that he became a myth worldwide: Jesus Christ Superstar, the musical directed by Massimo Romeo Piparo in its original English-language version by Andrew Lloyd Webber and Tim Rice, comes back to the stage of Teatro Sistina this Easter, starting on 17 April…

This month, Cirque du Soleil is set to enchant the Roman public with Alegría – In A New Light, a stunning revisitation of the internationally acclaimed show that saw its debut back in 1994…

Gian Lorenzo Bernini is often credited with turning Rome into the Baroque masterpiece it is today, but his extraordinary career was closely tied to his relationship with Maffeo Barberini.

Hosted at the Museo del Corso–Polo Museale – Palazzo Cipolla, From Vienna to Rome. Habsburg Wonders from the Kunsthistorisches Museum offers an extraordinary encounter with more than fifty masterpieces drawn entirely from the prestigious collections of Vienna’s Kunsthistorisches Museum…

Until March 15, Cartier’s creations are presented vis-à-vis the marble sculptures from Cardinal Alessandro Albani’s collection — in the heart of the Capitoline Museums’ Palazzo Nuovo — together with a selection of remarkable ancient pieces…

In 1342, the city of Rome started making arrangements for the Jubilee of 1350. This was to be the second Jubilee in history, following the first in 1300, but this time the circumstances were markedly different…

This fall, the Scuderie del Quirinale will be hosting a major exhibition dedicated to the ancient and mysterious world of Egyptian civilization. The Treasures of the Pharaohs, on until next May, is a rare chance to admire extraordinary masterpieces and archaeological wonders, some of which are being shown in Italy for the very first time…

One of the most important artistic events of the season, the exhibition Picasso lo straniero (Picasso the foreigner) at the Museo del Corso was created in collaboration with other major museums, including the Musée national Picasso-Paris and features over 100 works by Picasso alongside documents, photographs, letters, and videos…

Famous for his chiaroscuro and tenebrism techniques, his dramatic power, and his religious and mythological themes, Caravaggio was undeniably one of the most talented artists of the Baroque era. His artistic brilliance, however, was overshadowed by his tumultuous personal life, saturated with impulsive decisions and unpredictable actions that got him in trouble more than once…