Giggetto al Portico

In the shadow of the Portico d’Ottavia, the heart of the Jewish ghetto, this inviting establishment offers a rich array of Jewish-Roman dishes, featuring crispy deep-fried artichokes; baccalà (Roman-style saltcod); delectable mozzarella-stuffed zucchini flowers, as well as carbonara, amatriciana, spaghetti with clams, spelt soup and cuttlefish with peas.