Piccolo Abruzzo

An intimate restaurant, seating only 45 people, specializing in the hearty cuisine of Abruzzo. Brick walls, traditional furnishings bathed in warm hues, and baskets of cheeses and cold cuts make patrons feel at home. Each dish is prepared according to an authentic regional recipe book: mezze maniche with broccoli and sausage; amatriciana, arrosticini (skewers of grilled lamb); beef straccetti with arugula and ciambelline al vino (wine donuts). Outdoor seating available.