Bistrot del Mare

A deluxe bistro, accented with maritime tones and blue mosaics. Depending on the catch of the day and the chef’s whimsical touch, you might try: sea bass or gilt-head bream with red Tropea onion; linguine sautéed with baby squid, cherry tomatoes and mullet bottarga; salt-crusted sea bass; a grand display of crustaceans and anglerfish in Catalan sauce. To end on a high note, indulge in glazed puff pastries with Chantilly cream and hot chocolate sauce. Equipped with a prestigious cellar and efficient service.