Ai Cocci

A traditional Roman restaurant in Testaccio, offering the classic dishes of the local repertoire: homemade fettuccine, tonnarelli, pappardelle, ravioli and tortelloni, married with typical sauces like amatriciana, carbonara, gricia, and cacio e pepe. Don’t miss entrées ike grilled lamb chops (or baked with potatoes, on Sundays) meatballs, and mouthwatering desserts such as tiramisu and cheesecake. Pizza from the wood-burning oven also available.