All’Oro

Map A3 The menu of All’Oro restaurant, inside the H’All hotel, led by talented chef Riccardo di Giacinto, features a creative approach to Italian cuisine with a focus on high-quality ingredients, incorporating unexpected flavor combinations and artistic presentations. Try the linguine with cuttlefish, raspberries and lemon; grilled wagyu beef with strawberry tzatziki and Jerusalem artichoke; and the special All’Oro tiramisu.