Duke’s

The cuisine at Duke’s, a very in-vogue American-style restaurant dedicated to legendary surfer Duke Kahanamoku, is truly one-of-a-kind, achieving a perfect balance between Mediterranean flavors and exotic influences, using carefully selected ingredients from around the world. From the menu: Duke’s Caesar salad, white tuna tartare, lobster linguine, teriyaky salmon, black angus tataki, tenderloin in pomegranade sauce, BBQ satay, apple tart and Duke’s chocolate freak-out. The wine list features outstanding Californian selections, and service is smiling and professional.