Enoteca La Torre

Mediterranean cuisine with a modern twist from the vibrant imagination of chef Domenico Stile (two Michelin stars), who creates exciting new combinations. The exclusive setting of Villa Laetizia showcases refined dishes with explosive colors: risotto with Parmigiano Reggiano, star anise powder, citrus balsamic vinegar reduction; Guinea-fowl in crepinette, red vermouth, prunes and cocoa; or babà rhum, vanilla, mint and sour cherry.