Garden oasis

Surrounded by greenery, blooming flowers, soft lighting, and gentle music, cocktail bar and restaurant Clorofilla offers excellent cuisine in an enchanting and relaxing garden-inspired setting. The menu showcases the chef’s creative flair, blending tradition with innovation and subtle Asian influences, all complemented by original cocktails. Tempting highlights include Roman-style spring rolls filled with grilled escarole, yakiniku sauce, raisins, and pine nuts; fregula with marinated catch of the day, mussels, and shellfish; chicken-stuffed gyoza with “Cacciatore” foam and rosemary tuile; raw calamari ribbons in dashi broth with fresh spring onion and mushrooms; and skewers of prawns, grey mullet, and eggplant served with yellow tomato chutney and kefir. For dessert, indulge in the original Chlorophyllamisù (with cocoa crumble) or the fillo pastry taco filled with white chocolate, passion fruit, and mango. Clorofilla also boasts a remarkable selection of spirits, from important labels to rare finds.