Il Gabriello

Just steps away from Piazza di Spagna, Il Gabriello celebrates pure Mediterranean cuisine featuring traditional Roman classics as well as fresh seafood, highlighted by melt-in-your-mouth crudités—a favorite among regular patrons. Notable dishes include pasta cacio e pepe with lime-infused scampi, paccheri with calamari and crustaceans, Catalan-style prawns, and tuna tagliata with sesame. Guests can also enjoy the catch of the day, prepared in the classic ways or to their liking, and finish with a gluttonous dark chocolate mousse. The cozy, Romanesque-inspired dining rooms, adorned with exposed brick arches and crystal chandeliers, create a warm and inviting atmosphere. Claudio Conti, the welcoming owner, ensures personalized service to every client.