La Campana

A monument to Roman cuisine, La Campana is the oldest restaurant in Rome, dating back to 1528. Its timeless fascination emerges through the classic furnishings, familiar atmosphere and traditional menu. You’ll find the typical Roman repertoire of dishes as well as fish-based recipes: vignarola (thick spring soup of peas, fava beans, artichokes and guanciale); amatriciana, carbonara; salted cod stew, and the catch of the day, salted, grilled, or baked.