Mastrociccia

Just steps from Piazza Navona, culinary treasure hunters will discover Mastrociccia, a welcoming Roman osteria where traditional authentic flavors, crafted with fresh and carefully selected ingredients, can be tasted in every dish. The menu features delicious local specialties such as spaghettoni carbonara, homemade tonnarelli cacio e pepe, spaghettoni Mastrociccia (with tomato, garlic, chili, and pecorino cream), veal saltimbocca, grilled lamb, vaccinara-style oxtail, and mouthwatering tripe. For those with a sweet tooth, must-try homemade desserts include the ricotta cheese tart with sour cherry jam, tiramisù, as well as cantucci or ciambelle served with sweet passito wine from Pantelleria.