Matermatuta

In a contemporary setting with a relaxing indoor garden, this gourmet restaurant offers a sophisticated dining experience with excellent service. The menu highlights ultra-fresh seafood sourced daily from the Italian coast, prepared with a creative flair. Indulge in French and Irish oysters; potato gnocchi with clams, bottarga and zucchini blossoms; caramelized octopus with passion fruit and mango cream; sea bass saltimbocca with potato millefeuille. Curated selection of about 250 labels, with a focus on high-quality Italian wines.