Pirò

Step into a contemporary, upscale seafood restaurant with a sophisticated design and a culinary approach that emphasizes seafood freshness. Every fish, mollusk, and crustacean is rigorously selected for freshness and quality, ensuring your dish will be a palate pleaser. Indulge in delicacies like tuna tartare with Taggia olives and jumbo capers, tagliolini with scampi and lime amberjack with roasted tomatoes and almonds or black cod in parmesan fondue with porcini mushrooms.