Trattoria da Teo

Dining at Trattoria da Teo in Trastevere’s charming Piazza dei Ponziani is a sensory delight. The atmosphere is laid-back, the service warm and efficent, and the menu is a celebration of Roman culinary tradition with refined seafood touches. Begin with classic Roman artichokes, crisp fried monkfish, or the Catalan-style salmon. For the first course, indulge in rigatoni alla carbonara, homemade fettuccine with porcini mushrooms, maltagliati with lobster, or amberjack-sauced spaghetti. For main course try the grilled swordfish with capers and cherry tomatoes, tuna steak with balsamic vinegar, tender stewed oxtail, or baby lamb cutlets. Round off your meal with a luscious tiramisù or fresh strawberries served with mascarpone. The wine list offers a range of excellent labels to complement your meal. Reservations recommended.