The taste of testaccio

An authentic, historic Roman neighborhood on the Tiber, Testaccio is known for its vibrant food scene and local atmosphere, and is probably the neighborhood most deeply rooted in traditional Roman cuisine. Restaurant Ai Cocci was founded right here with the aim of creating a warm and welcoming place for foodies. Here, typical recipes and a cozy atmosphere come together to celebrate the city’s culinary soul.

From the first bite, the menu captures the essence of Rome’s traditions. Handmade pastas like fettuccine “ignoranti” – with guanciale (pig’s cheek) artichokes, pecorino, and pepper, tonnarelli, egg pappardelle, and ricotta-spinach ravioli are crafted daily by the chef and paired with classic sauces — carbonara, gricia, pajata (veal offal), cacio e pepe, or amatriciana. Each dish reflects a gastronomic philosophy where simplicity reveals depth of flavor. Beyond pasta, the menu continues to tempt: grilled lamb chops, beef straccetti with arugula, oxtail alla vaccinara, and tender meatballs in tomato sauce showcase the robust character of Roman cooking. For a lighter choice, the wood-fired pizzas — crisp, fragrant, and generously topped — offer a perfect alternative. Dessert lovers will find comfort in the classics: try the creamy tiramisu or an indulgent pistachio cheesecake to end the meal on a sweet note. Ai Cocci is a place where each plate pays homage to Testaccio’s roots and the enduring pleasure of sharing good food in good company.

Via Luca della Robbia, 21/23.
Tel 065743017.
ristoranteaicocci.com