Old Soul, Modern Flavors

Just steps from the Pantheon, Gnocco – Osteria alla Scrofa blends contemporary charm with the soul of old Rome. This inviting osteria celebrates the city’s culinary heritage, where timeless flavors meet modern craftsmanship and every dish feels like a family story. It’s the kind of place where meals linger, conversations flow, and guests are welcomed as if into a Roman home. Chef Davide Cianetti brings a refined touch to classic recipes, honoring local tradition while adding a fresh, thoughtful twist. Signature plates include comforting semolina gnocco alla romana—with butter, pecorino, and anchovies—and potato-and-pecorino gnocchi paired with lamb ragù, artichokes, and mint. Traditionalists will savor perfectly executed Roman staples such as amatriciana, carbonara, and delicate tortellini enriched with double cream, ham, peas, and Parmigiano Reggiano. Among the standout second courses, don’t miss the Roman-style salt cod with tomato, pine nuts, and raisins; the tender beef cheek braised in Barolo; or the fragrant chicken cacciatora with olives, capers, and rosemary. For something indulgent, the roast suckling pig with pumpkin chutney, apple, and cinnamon delivers a memorable harmony of flavors. Desserts stay faithful to tradition: a luscious tiramisù, silky crème caramel, and irresistible fried doughnuts bring the meal to a comforting close. The thoughtfully curated wine list traces an ideal journey from northern vineyards to the sun-drenched south, highlighting both renowned estates and small artisanal producers— each bottle selected to pair seamlessly with the kitchen’s creations. Via della Scrofa, 100. Tel 0659872957. gnoccoroma.it