Tradition on a Plate

A celebration of Rome’s culinary soul

Just a few steps from Piazza Navona, Mastrociccia captures the lively spirit of a true Roman osteria, drawing both locals and travelers with its warm atmosphere and a menu rooted in Italy’s most beloved culinary traditions. The kitchen focuses on fresh, carefully selected ingredients, transforming them into dishes that celebrate the Mediterranean palate. Seafood lovers will find plenty to enjoy, from spaghettoni with clams to mixed fried fish and the classic breaded salt cod enriched with tomato and olives. The pork shank slow-cooked in Negroamaro wine adds a rustic, flavorful touch.

Roman specialties take center stage as well. Rigatoni alla carbonara and homemade tonnarelli cacio e pepe showcase the city’s iconic pasta heritage, while the signature spaghettoni Mastrociccia, a vibrant mix of tomato, garlic, chili, and pecorino cream, offers a house favorite with character. Meat dishes include veal saltimbocca, grilled lamb, hearty vaccinara-style oxtail, and tender tripe, each prepared with respect for tradition.

Dessert is a highlight not to be missed: try the ricotta tart with sour cherry jam, classic tiramisu, and almond-rich cantucci or doughnut-shaped ciambelle served with fragrant passito wine from Pantelleria. Alongside these delights, Mastrociccia also serves excellent pinsa, calzoni, and focaccia, perfect for sharing or enjoying as a casual meal. A thoughtfully curated wine list completes the experience, making this osteria a vibrant stop for anyone eager to savor Rome’s culinary soul.

Via del Governo Vecchio, 76. Tel 0686661806.

mastrociccia.com