Where Rome still eats like Rome

Tucked away in the maze-like alleys of antique-dealer street Via dei Coronari, Osteria Le Streghe dal 1920 offers an atmosphere that feels both intimate and timeless, like a living snapshot of Roman life.

What truly distinguishes this restaurant is its unwavering commitment to authentic Roman and Mediterranean cuisine. Each dish is prepared with fresh, seasonal ingredients and a genuine passion for tradition. The secret lies in the careful sourcing of local products, combined with refined culinary skill that brings out the best in every recipe. Under the attentive guidance of brothers Massimo and Stefano, the menu celebrates classic Roman and regional Italian flavors—light, balanced, and full of character.

Begin your meal with a traditional carciofo alla giudia (Jewish-style artichoke), then move on to beloved pasta staples like spaghetti with clams or with prawns, tonnarelli cacio e pepe, spaghetti alla carbonara, or bucatini all’amatriciana, made with high-quality Cinta Senese guanciale. Main courses highlight Roman specialties, including veal saltimbocca, grilled lamb chops with potatoes, and “nonna” (grandma) meatballs in a tomato sauce. Other standouts include roast suckling pig, tripe with tomato and mint, and the house signature salt cod “Le Streghe.”

To finish, indulge in homemade desserts like a rich chocolate fondant with a molten center or a classic tiramisù. The thoughtfully curated wine list features regional Italian selections that pair beautifully with each course. And when the weather allows, dining at one of the charming outdoor tables adds an extra touch of Roman magic to the experience.

Vicolo del Curato, 13. Tel 066878182. osterialestreghe.it